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    Ingredients

    Meat

    • 1 Top round

    Produce

    • 1 (6-ounce) bag Baby spinach, prewashed
    • 1 Carrot
    • 1 Diagonally cut green onions
    • 1 Garlic, bottled
    • 4 oz Shiitake mushroom caps

    Canned Goods

    • 1 (14 1/4-ounce) cans Beef broth, low-salt

    Condiments

    • 1 Honey
    • 1 Soy sauce, low-sodium

    Pasta & Grains

    • 1 Udon noodles, thick

    Baking & Spices

    • 1 Red pepper

    Oils & Vinegars

    • 1 Cooking spray

    Beer, Wine & Liquor

    • 1 Sake

    Udon-Beef Noodle Bowl from Cooking Light

    3y
    3y Saved to Pasta Recipes

    8 comments

    • Joann Doody

      Beef-Udon Noodle Bowl - I couldn't find my Pho recipe, so I left out the honey called for in this recipe, and added lime zest and a coupla squeezes of lime - it's super good!

    • Samantha Smith

      Udon-Beef Noodle Bowl Recipe - awesome. Next time marinate beef in extra soy sauce and sake. cut up spinach.

    • Heather Steinke

      Yummm!!! Made this and added baby bok choy and baby kale. Used mushroom broth instead of beef broth. Excellent. Udon-Beef Noodle Bowl | MyRecipes.com

    • Angela Vierkant

      Udon-Beef Noodle Bowl Recipe. Trying this tonight with some modifications.

    • Misti Stout

      Udon-Beef Noodle Bowl Recipe on Yummly

    • Angela Kresila

      Udon-Beef Noodle Bowl | MyRecipes.com

    • Vanessa Hardy

      (Mom's) Udon-Beef Noodle Bowl Recipe

    • Nicole Storey

      udon beef noodle bowl recipe

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    This was so easy and everyone in the house loved it. I only used 2 shallots and I couldn't find the right noodles so just used udon. I also used a different sauce recipe: 1/2 c. soy sauce, 1 c. beef broth, 1/4 c. mirin.