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    • 1 Top round


    • 1 (6-ounce) bag Baby spinach, prewashed
    • 1 Carrot
    • 1 Diagonally cut green onions
    • 1 Garlic, bottled
    • 4 oz Shiitake mushroom caps

    Canned Goods

    • 1 (14 1/4-ounce) cans Beef broth, low-salt


    • 1 Honey
    • 1 Soy sauce, low-sodium

    Pasta & Grains

    • 1 Udon noodles, thick

    Baking & Spices

    • 1 Red pepper

    Oils & Vinegars

    • 1 Cooking spray

    Beer, Wine & Liquor

    • 1 Sake

    Udon-Beef Noodle Bowl from Cooking Light

    2y Saved to Pasta Recipes
    • Emily Smith

      Beef noodle soup. This entrée falls somewhere between a soup and a noodle dish. You can eat it with chopsticks, but be sure to have spoons around to catch the broth.

    • Jordyn Kemats

      udon beef noodle bowl-one of my favorite recipes to make!

    • Amity Jackson

      Udon-Beef Noodle Bowl Recipe | Mobile

    • Nicole Storey

      udon beef noodle bowl recipe

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