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  • Diane Siniscalchi

    Baked Pasta with Spinach, Ricotta, and Prosciutto Recipe | Martha Stewart

  • Cecille

    QUICK ITALIAN RECIPES: Baked Pasta with Spinach, Ricotta, and Prosciutto

  • PastaFits

    We love this baked pasta dish from Martha Stewart - Baked Pasta with Spinach, Ricotta, and Prosciutto.

  • Sandy Steiner

    Baked Pasta Recipe | Martha Stewart

  • Angie Fredrick

    Baked Pasta with Spinach, Ricotta, and Prosciutto Ricotta cheese and milk make an easy, creamy sauce for pasta, prosciutto, and frozen chopped spinach. It only takes 10 minutes to assemble this crowd-pleasing main dish.

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Baked Pasta with Spinach and Ricotta Recipe on www.twopeasandthe...

Recipe For Baked Eggs with Spinach and Prosciutto - Here, eggs are baked in a nest of spinach, prosciutto and cream for a presentation that’s elegant enough for brunch entertaining.

Everyone will LOVE this recipe :) 1 Cup of Ricotta ( Make you own at home – check out the recipe HERE ) 1/2 Pound of Cooked Pasta – I love using whole wheat linguine 1/2 teaspoon of pepper 1/3 Cup of Parmesan Cheese 10 oz of Chopped Spinach – defrosted and drained of excess liquid) Olive Oil – Optional

5/5 -- This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.

SPINACH RICOTTA PASTA ◦4 Tablespoons salted butter ◦2 shallots, chopped ◦5 cups packed fresh baby spinach ◦1 large egg ◦1/2 cup ricotta cheese ◦500 grams conchiglie or large pasta shells ◦salt and pepper