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    Breakfast Sausage Casserole

    Serves 8


    1 Egg substitute


    1 Dijon mustard

    Oils & Vinegars

    1 Cooking spray


    2 1/2 oz Cheddar cheese, sharp
    1 Low-fat milk


    (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
    • Elaine Lennon

      Breakfast Sausage Casserole - Healthy Breakfast Recipes - Cooking Light

    • Valerie Hixon

      Breakfast Sausage Casserole Recipe from Cooking Light. This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning. Look for turkey sausage near other breakfast-style sausage in the frozen foods section.

    • Sherry Moree

      40 Breakfast Casseroles {Holiday Christmas Brunch Recipes} \

    • Kim Robinson

      Healthy Breakfast and Brunch Recipes | Breakfast Sausage Casserole |

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