Must make this - but with real ingredients instead of low-fat crap: real pork sausage, chicken stock instead of the mushroom soup, real eggs instead of egg substitute, and more cheese! Sausage Casseroles, Breakfast Casseroles, Christmas Brunches, Casseroles Recipe, Christmas Morning, Cooking Lights, Breakfast Recipe, Brunches Recipe, Breakfast Sausage
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Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.