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Beef and Gorgonzola Toasts with Herb-Garlic Cream

Serves 30

Meat

1 1/4 lb Beef tenderloin

Produce

1 Baby spinach, leaves

Baking & Spices

1 Black pepper, freshly ground
1 Kosher salt

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 thick 4-inch-thick) slices Diagonally cut french bread baguette, toasted

Dairy

1 1/4 oz Gorgonzola cheese
1 Herb-garlic cream
  • Norma Rousseau

    Beef and Gorgonzola Toasts with Herb-Garlic Cream Recipe

  • Chief Family Officer

    Beef and Gorgonzola Toasts with Herb-Garlic Cream from Cooking Light

  • Aimee Blum

    "This appetizer works for so many occasions because the beef can be cooked in advance and the herb cream prepared ahead and refrigerated. For a little variation, I sprinkle a few chopped toasted walnuts on top." —Teresa Ralston, New Albany, OH

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