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    Ingredients

    Meat

    • 1 1/4 lb Beef tenderloin

    Produce

    • 1 Baby spinach, leaves

    Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Kosher salt

    Oils & Vinegars

    • 1 Cooking spray

    Bread & Baked Goods

    • 1 thick 4-inch-thick) slices Diagonally cut french bread baguette, toasted

    Dairy

    • 1 1/4 oz Gorgonzola cheese
    • 1 Herb-garlic cream

    Beef and Gorgonzola Toasts with Herb-Garlic Cream from Cooking Light

    2y

    5 comments

    • Aimee Bailor

      "This appetizer works for so many occasions because the beef can be cooked in advance and the herb cream prepared ahead and refrigerated. For a little variation, I sprinkle a few chopped toasted walnuts on top." —Teresa Ralston, New Albany, OH

    • Sweet Pea

      Beef and Gorgonzola Toasts with Herb-Garlic Cream (curious to see how they compare to the recipe I usually use)

    • Allegra Maddux

      http://www.myrecipes.com/recipe/beef-gorgonzola-toasts-with-herb-garlic-cream-10000001734275/

    • Natalie Vacca

      Beef and Gorgonzola Toasts with Herb-Garlic Cream this was super easy and looks great!

    • Lena Coleman

      Beef and Gorgonzola Toasts with Herb-Garlic Cream Recipe | MyRecipes.com

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