There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Beef and Gorgonzola Toasts with Herb-Garlic Cream Recipe

"This appetizer works for so many occasions because the beef can be cooked in advance and the herb cream prepared ahead and refrigerated. For a little variation, I sprinkle a few chopped toasted walnuts on top." —Teresa Ralston, New Albany, OH
Chief Family Officer
Chief Family Officer • 2 years ago

Beef and Gorgonzola Toasts with Herb-Garlic Cream from Cooking Light

Related Pins

Pear and Gorgonzola Pizzas

Oven Fries with Gorgonzola Dipping Sauce