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Beef and Gorgonzola Toasts with Herb-Garlic Cream

Serves 30
MyRecipes.com

Meat

1 (1 1/4-pound) beef tenderloin

Produce

30 Baby spinach, leaves

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 thick 30 (1/4-inch-thick) slices Diagonally cut french bread baguette, toasted

Dairy

5 tbsp Gorgonzola cheese
10 tbsp Herb-garlic cream
Make this on MyRecipes.com
Chief Family Officer
Chief Family Officer • 1 year ago

Beef and Gorgonzola Toasts with Herb-Garlic Cream from Cooking Light