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    Skillet Chicken with Apricots and Capers

    30 mins to prepare


    3 Chicken breast halves, cut in half (3 pounds), bone-in skin-on


    1 Cilantro, Fresh
    1/2 cup Dried apricots
    1 Yellow onion, small

    Canned Goods

    2 1/2 cups Chicken broth


    1/4 cup Capers

    Pasta & Grains

    1 1/2 cups Israeli couscous

    Baking & Spices

    1 Salt and pepper, Coarse

    Oils & Vinegars

    1 tbsp Olive oil
    • Gabriel Winston

      Skillet Chicken with Apricots and Capers, Recipe from Everyday Food, October 2013

    • Vivian Samayoa

      Give Your Taste Buds a Present (and Make This Chicken with Apricots and Capers!) | Shine Food - Yahoo Shine

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