Spatchcocked Chicken on Bread With Herbs and Lemon Health Food, Chicken Recipes, Herbs, Spatchcock Chicken, Roasted Chicken, Breads, Martha Stewart, Lemon Recipes, Spatchcockchicken
Also on these boards
The technique of spatchcocking requires splitting and flattening the chicken. It exposes more skin, which really crisps up at high temperatures. See our step-by-step guide to spatchcocking a chicken.
Find the recipe for Garlic and Herb Spatchcock Grilled Chicken and other garlic recipes at Epicurious.com
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.
Spatchcocked Lemon Herb Chicken by gourmet via bussfed: MARINADE: garlic + kosher salt + fresh thyme + fresh rosemary + lemon juice + olive oil + paprika + at least 4 hours