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Spatchcocked Chicken on Bread With Herbs and Lemon

Spatchcocking a chicken means scissoring it down the back (we leave the meaty backbone attached) and then flattening it. Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest no-waste roasted chicken ever. While it's stil...
Chief Family Officer
Chief Family Officer • 1 year ago

Spatchcocked Chicken on Bread With Herbs and Lemon from Martha Stewart Living

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Spatchcocked Chicken ~ Hard to pronounce... Easy to make!