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Spatchcocked Chicken on Bread With Herbs and Lemon Health Food, Chicken Recipe, Herbs, Lemon Recipe, Spatchcock Chicken, Roasted Chicken, Breads, Martha Stewart, Spatchcockchicken
The technique of spatchcocking requires splitting and flattening the chicken. It exposes more skin, which really crisps up at high temperatures. See our step-by-step guide to spatchcocking a chicken.
Spatchcocked Chicken with Tomatoes -- Spatchcocking (splitting, then flattening a chicken) yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
Find the recipe for Garlic and Herb Spatchcock Grilled Chicken and other garlic recipes at Epicurious.com