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Spatchcocked Chicken on Bread With Herbs and Lemon

Spatchcocking a chicken means scissoring it down the back (we leave the meaty backbone attached) and then flattening it. Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest no-waste roasted chicken ever. While it's stil...
  • Lobosco Insurance Group

    Spatchcocked Chicken (on Bread With Herbs and Lemon) Recipe by Martha Stewart

  • Stacey

    Spatchcocked Chicken on Bread With Herbs and Lemon--Smear it with butter, season with chunky sea salt, and place it on a platform of bread to absorb the juices for the fastest, easiest no-waste roasted chicken ever. While it's still hot, scatter fresh herbs over it and squeeze on some lemon juice for a fresh sauce that basically makes itself. Flavor Swap: Add paprika and minced garlic with the salt. Use sliced potatoes instead of bread.

  • Amy Gallatin

    Roast Spatchcocked Lemon Chicken Recipe | Martha Stewart

  • Miller Zieme

    Spatchcocked Chicken on Bread with Herbs and Lemon- Martha Stewart Living, October #food health #food for health #health food #healthy food

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The technique of spatchcocking requires splitting and flattening the chicken. It exposes more skin, which really crisps up at high temperatures. See our step-by-step guide to spatchcocking a chicken.

Spatchcocked Chicken with Tomatoes -- Spatchcocking (splitting, then flattening a chicken) yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.

Find the recipe for Garlic and Herb Spatchcock Grilled Chicken and other garlic recipes at Epicurious.com

Spatchcocked Chicken with Chickpeas - This timesaving technique called spatchcocking (basically, removing the backbone so the chicken can flatten) almost cuts roasting time in half -- only 30 minutes for a whole chicken!

(Pasture-Raised) Lemon Spatchcocked Chicken

Preserved Lemon and Herb Spatchcocked Chicken Recipe by Giada De Laurentiis | www.giadaweekly.com Giada De Laurentiis

Spatchcocked Chicken on Bread with Herbs and Lemon- Martha Stewart Living, October Issue

Lemon Bread.. | Flickr - Photo Sharing!