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Crock-Pot Herb Garlic Chicken with Potatoes

Gluten free

Meat

1 3- to 3 1/2- pound whole broiler-fryer chicken, whole

Produce

1 tbsp Basil, dried
5 shakes Basil, dried
2 cloves Garlic
1/4 cup Olive oil 2 clove garlic
1 tbsp Oregano, dried
5 shakes Oregano, dried
5 Red potatoes
1 tsp Rosemary, dried
1 Hand full Rosemary

Baking & Spices

2 Pepper
2 Salt

Oils & Vinegars

1/4 cup Olive oil

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