Chicken and Dumplings in the Crockpot Recipe. 1 lb of thaw chicken breast, 2 tbs of butter, 2 cans of cream of chicken soup, 1 can of chicken broth, 1 Med onion chopped. Cook on low 8 hours or until done. Add 4 cut into 1/4 flaky refrigerator biscuit and add cook for 1/2 - 1 hour. Shred chicken before serving.
I LOVE my crockpot!! - take 1lb chicken (can be frozen), box of stuffing, 1 cup chicken broth, 1 can of cream of chicken, and 1/2 cup of water. layer bottom of crockpot with chicken, poor 1 cup of broth over chicken, mix box of stuffing with can of soup and 1/2 cup water and layer top of chicken with stuffing mix, cook 6-8 hours on low!