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    Gluten free


    • 1 3- to 3 1/2- pound whole broiler-fryer chicken, whole


    • 1 tbsp Basil, dried
    • 5 shakes Basil, dried
    • 2 cloves Garlic
    • 1/4 cup Olive oil 2 clove garlic
    • 1 tbsp Oregano, dried
    • 5 shakes Oregano, dried
    • 5 Red potatoes
    • 1 tsp Rosemary, dried
    • 1 Hand full Rosemary

    Baking & Spices

    • 2 Pepper
    • 2 Salt

    Oils & Vinegars

    • 1/4 cup Olive oil

    Herb Garlic Chicken from Fabulessly Frugal

    • Leslie Tumlinson

      Crock-pot herb garlic chicken with potatoes... Absolutely love this chicken recipe! I added whole baby carrots and used a spice grinder to crush herbs. I also used chicken breast instead as that is what I had on hand. If you're going to cook on high, cook for 4-5 hours. I cooked for 6 hours with thick breasts and chicken was still kind of dry. Overall, it was really good! Leslie

    • Mikenzie Tavenner

      Herb garlic chicken n taters. Another pinner said: I absolutely love this chicken recipe! Not only because it is cooked in the Crock-Pot, but you can make endless meals with it! You can make chicken salad sandwiches, chicken salad, chicken enchiladas, chicken broth, chicken noodle soup, chicken tortilla soup, and the list goes on.

    • Lisa Koontz

      Crock Pot Herb Garlic Chicken with optional potatoes (4-5 hours on high, 8-10 on low)

    • Kim S

      Crock-Pot Herb Garlic Chicken with Potatoes #crockpot #slowcooker #chicken #potatoes

    • Jamie Bergmiller

      Crockpot herb garlic chicken and potatoes

    • Kristee Mangold-MacLean

      Herbed crockpot chicken and potatos

    • Madison Rouse

      Herb Garlic Chicken Slow cooker

    • Amber Tracy

      Crock Pot Herb Garlic Chicken

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