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Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

Vegetarian • Gluten free • Serves 4

Produce

2 tsp 1 lemon, juice from
2 Garlic cloves, finely minced (about 2 teaspoons), medium
3 cups Kale
1/4 cup Scallion whites and light greens
2 (15-ounce) cans White beans

Refrigerated

4 Eggs

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil

Dairy

1/2 cup Heavy cream
2 oz Parmesan, grated
3 oz White cheddar cheese, grated sharp
  • Tammy Kirk

    Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg | Serious Eats : Recipes. Looks pretty quick and easy.

  • Diane Pompei

    Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe

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