Garlic Parmesan Zucchini and Tomato Bake is quick and healthy dinner recipe. 5 minutes of prep time and dinner is served! Zucchini bake with parmesan cheese, tomatoes and garlic to the rescue! | ifoodreal.com
The Garden Grazer: Asparagus and Mushroom Stir-Fry. Best of all it's vegan! Half this recipe with 1 cup of brown rice makes a meal, serves 2 people. Added a teaspoon of corn starch to the sauce, and used only 1 tablespoon of sesame oil in the wok.
Parmesan Zucchini & Spaghetti Squash with Pine Nuts
Zucchini cooked with garlic in olive oil, mixed with spaghetti squash, topped with melted, freshly grated, Parmesan cheese AND then sprinkled with toasted pine nuts. Delicious, healthy, gluten free, vegetarian!
I have never been a big fan of spaghetti squash, because the “noodles” always came out really short and un-spaghetti-like. It seemed like a big sham. But every so often I would feel compelled to try again, and during a recent attempt I made a startling discovery. Here it is. We’ve been cutting spaghetti squash... Read More »