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Limoncello Tart with Amaretti Cookie Crust and Blueberry Blackberry Sauce (From Proud Italian Cook blog): I fell in love with Limoncello when we were staying at the Amalfi Coast in Italy. I bought a bottle or two in Amalfi and Capri and have yet to cook with it. Maybe this is a good one to start with!
Grilled Vegetable Tart with Phyllo. From 'Proud Italian Cook'. I just loved the colors of this, I will have to go get a tart pan with removable bottom from a Kitchen Store, Love those stores... or I could use parchment paper over the edge and then lift out of a regular pan....
Limoncello Tiramisu - a delicious retake on traditional Tiramisu, made with Italy's lemon liqueur . . .time-consuming, but the result is SO worth it.