Bbq Ribs, Ovens Baking, Ribs Recipe, Fall Off The Bon Ribs, Bbq Sauces, Oven Baked Ribs, Pork Ribs, Jenny Jones, Fall Off The Bones Ribs 600
Fall off the bone Ribs! one rack of baby back ribs juice of one lemon 1/4 cup rub (your own or my recipe below) 1/2 cup barbeque sauce Remove fat, cut apart, rub with lemon juice and dry rub. Bake in 300 oven 2 1/2 hours. Drain fat. Brush with bbq sauce, grill or broil 5 min per side.
Chinese BBQ Rib Recipe (Char Siu) - YouTube
Fall off the bone pork ribs
Fall-Off-The-Bone Ribs - Baby Back Bbq Ribs Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs. See her simple step-by-step video for super tender fall off the bone baby back ribs - make them in the oven or on the grill. https://www.youtube.com/watch?v=5RJygAU7uNQ
Oven baked ribs
Crock Pot Beef, Mashed Potatoes, Beef Stews, Nice Spicy, Crockpot Beef, Paprika Add, Beef Stew Recipe, Serving Mine, Crock Pots Beef
Crock Pot Beef Stew. All the great flavor with very little effort. The paprika adds a nice spicy note and it just warms you right up. Serve over mashed potatoes with a roll for mopping up the plate. ♥ Apartment Living
Crockpot Beef Stew - All the great flavor with very little effort! I loved this recipe. The paprika adds a nice spicy note and it just warms you right up! I served mine over mashed potatoes with a roll for mopping up the plate when you are done! #dcrockpot #slowcooker #recipe #easy #recipes
simple and delicious crock pot beef stew recipe!
I have yet to try this, but I'm a firm believer in the versatility of cauliflower. It's a great pasta substitute for no-carb types.
Cheese Recipe, Mac Cheese, Low Carb Recipe, Lowcarb, Mac N Cheese, Carb Cauliflowers, Macaroni Cheese, Gluten Free, Cauliflowers Macaroni
Cauliflower mac cheese. Low carb recipe.
Low Carb Cauliflower Mac and Cheese Recipe low-carb-eating
Escape from Obesity: Low Carb Cauliflower Macaroni Cheese
Low Carb Cauliflower Mac N Cheese
Escape from Obesity: Low Carb Cauliflower Macaroni & Cheese #lowcarb
Gluten free. Cauliflower mac & cheese.
Pumpkin Crumb Cake! Beautiful and no doubt delicious. Bookmarking for the next time I have some leftover pumpkin!
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more than burnt toast: Pumpkin Crumb Cake a Type of Torta di Zucca
looks and sounds delicious! Pumpkin Crumb Cake
~ pumpkin recipes Archives | Just Imagine - Daily Dose of Creativity
Pumpkin Crumb Cake | Just Imagine - Daily Dose of Creativity
40 Healthy Fruit and Vegetable Smoothies.
Fruit Vegetables Smoothie, 40 Smoothie, Breakfast Smoothie Recipe, Smoothie Recipes, Vegetables Smoothie Recipe, Fruit And Veggies Smoothie, Veggie Smoothies, Healthy Smoothie, Healthy Fruits
40 healthy fruit vegetable smoothies
#WholeLiving - Breakfast Smoothie Recipes: Cool off with these healthy fruit and veggie smoothies ~ Smoothies offer incredible versatility: You can use whatever fruits and vegetables are in season. Get antioxidants, protein, vitamins, and much more from a single glass-full of these nutritious recipes.
40 Healthy Fruit and Vegetable Smoothie #Recipes | Wholeliving.com
40 smoothie recipes. #healthy #smoothies
40 Smoothie Recipes ~ Cool off with these healthy fruit and veggie smoothies
Chocolate Peanut Butter Buckeye Cake. Oh my yes!
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Chocolate Peanut Butter Buckeye Cake (chocolate peanut butter, & cheesecake layer cake!)
Chocolate Peanut Butter Buckeye Cake (Chocolate Cake & Peanut Butter Cheesecake)
Chocolate Peanut Butter Cake. (It's chocolate cake... Stuffed with a peanut butter cheesecake...)
Lemon Monkey Bread...this is absolutely delicious...so lemony...I took this to a church brunch and everyone loved it!
Sweet Breads, Fun Recipe, Monkeybread, Lemon Monkey Breads, Dinners Rolls, Food Breads, Breads Muffins, Recipes Breads, Breads Rol
Lemon Monkeybread (using Rhodes frozen dinner rolls)
FUN RECIPE WORLD : Easy Lemon Monkey Bread Recipe
Lemon Monkey Bread ~ This monkey bread is sweet and tart, moist and warm, crusty and soft all together. #sweets #bread #dessert
Lemon Monkey Bread 12 Rhodes dinner rolls, thawed but still cold zest of 1 lemon 1/2 c sugar 3 T butter, melted Glaze: 1/2 c powdered sugar 1 T lemon juice Cut rolls in half-place in greased 9×13″ pan. Drizzle with melted butter. Mix lemon zest & sugar. Sprinkle HALF lemon sugar mixture over rolls. Cover & let raise till doubled. Sprinkle remaining sugar mixture on top. Bake at 350 for 20-25 min. Remove from pan. Combine glaze ingredients. Drizzle over rolls while still warm.
30-Minute Mongolian Beef
Brown Sugar, Mongolian Beef Recipe, Dark Brown, Pf Changing, 30 Minute Mongolian, Soy Sauces, Mongolianbeef, Flank Steaks, Copycat Recipe
30-minute copycat P.F. Chang's Mongolian beef recipe by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce.
In need of a quick dinner option? Take on the takeout with 30-Minute Mongolian Beef! RECIPE: http://www.justataste.com/2012/10/pf-changs-mongolian-beef-recipe/ #recipe #beef #beefrecipe #quickandeasyrecipes #dinner #recipeoftheday #mongolianbeef
30-Minute Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down... #Beef #Flank_Steak #Oriental #Mongolian_Beef
30 minute Mongolian beef: vegetable oil, 1/2 teaspoon minced fresh ginger, 1 tablespoon minced garlic, 1/2 cup low sodium soy sauce, 1/2 cup water, 2/3 cup dark brown sugar, 1 (1-pound) flank steak, 3 scallions (green parts only) sliced into 1-inch pieces.
Coconut Crunch Pie ~ this looks good and not too time consuming (if you cheat and use a Pillsbury Pie crust ~ as I probably will).
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Coconut Crunch Pie ~ this looks good and not too time consuming (if you cheat and use a Pillsbury Pie crust as I will).
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
No Knead Breads, My Mothers Peasant Breads, Easiest Breads, Breads Baking, Sunday Dinners, Pyrex Bowls, Homemade Breads, Recipes Breads, No Knead Peasant Breads Recipe
peasant loaf: no knead bread cooks in Pyrex bowls
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
This is a no knead peasant bread recipe made with 5 ingredients. For the recipe, click on the words "The Best and Easiest Bread You Will Ever Make Recipe" under the photo.
4/5! GREAT RECIPE. BREAD IS BLAND, but there's nothing like PB on brand new/out of the oven bread. GREAT FIND! Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
Raspberry Chocolate Scones
Raspberries Chocolates, White Chocolates, Raspberries Scones, Chocolates Chips, Chocolates Teas, Scones Recipe, Chocolates Scones, Teas Scones, Breakfast Scon
Raspberry scones -sub chocolate for white chocolate
Raspberry Chocolate Scones Recipe
TRIED: Maybe add a little more sugar next time, and nix the chocolate chips. Raspberry chocolate tea scones
Raspberry scones - just like the idea with my scone recipe.
The Hellman's chocolate mayonnaise cake ... My mother made this in the 1950s ... in a 13 X 9 oblong pan. It is amazing! Recipe
Chocolates Cakes, Frostings Techniques, Food, Chocolates Fudge Cakes, Chocolates Desserts, Cakes Recipe, Chocolates Mayonnaise Cakes, Chocolate Cakes, Old Recipe
Dark Chocolate Cake #chocolate #dessert #celebration
Hellman's chocolate mayonnaise cake ... My favorite go to chocolate cake recipe. The mayo replaces the egg and oil and imparts a delicious flavor. Soo good!
The absolute best, richest, and easiest one-bowl chocolate cake recipe ever. It's great topped with rich chocolate frosting. (Interesting frosting technique)
The Hellman's chocolate mayonnaise cake ... Original pinner's mother made This was one of my dad's favorite cakes, a friend of my grandparents' used to make it...this in the 1950s, I have an old recipe for it that I always use ... in a 13 X 9 oblong pan. It is amazing! Recipe my mom made for my family for years. It is different from chocolate cake; it has a slight tangy flavor and it is great though.
Sweet Baby Ray's Crockpot Chicken: 4-6 chicken breast, 1 btl Sweet Baby Ray's sauce, 1/4 c vinegar, 1 tsp red pepper flakes, 1/4 c brown sugar, 1 tsp garlic powder. Mix everything but chicken. Place chicken in crockpot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours.
Crockpotchicken, Red Peppers, Brown Sugar, Sweet Baby Ray, Bbq Sauces, Bbq Chicken, Crock Pots Chicken, Slow Cooker, Chicken Breast
Sweet Baby Ray's Crockpot Chicken. #crockpotchicken
sweet baby rays! crock pot chicken! 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours. you pretty much don't even have to stir it... how easy is that!?
Slow cooker BBQ chicken breasts 1 bottle Sweet Baby Ray's BBQ Sauce or your favorite BBQ sauce. 1/4 cup Vinegar 1 teaspoon Red Pepper Flakes 1/4 cup Brown Sugar 1 teaspoon garlic powder 4-6 chicken breast (frozen ok) Cook for 4-6 hours
New York Strip Steak- Cooking in the oven!
Olives Oil, Maine Dishes, New York Strips Steaks, Food, Sauted Pan, Cooking, Favorite Recipe, Ovens, York Steaks
How to Cook New York Strip Steak in a Saute Pan
Thin New York Strip Steaks. This recipe has turned into one of my staple foods. I usually use a mixture of salt, pepper, garlic, and olive oil to season the steaks.
How to Cook a New York Steak in the Oven - it is really delicious!
I always forget about this Easy dinner!!! 2 loaves of French bread, 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, ect Motzarella Cheese- shredded. Genius!!
French Bread Pizza, Canadian Bacon, Easy Dinners, French Breads Pizza, Green Peppers, Mozzarella Cheese, Dinners Ideas, Ect Motzarella, Pizza Sauces
French bread pizza- 2 loaves of French bread, 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, ect Motzarella Cheese- ***Great and easy dinner! Made in the toaster oven to avoid the oven during summer temps. Love this tasty dinner idea!!!***
French Bread Pizza : easy dinner idea! 2 loaves french bread, your choice pizza sauce and toppings such as Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, mozzarella cheese
Classic Italian Meatballs. They're the most tender, delicious meatballs ever!
Delicious Meatballs, Italian Food, Ground Beef, Italian Meals, Meatballs Recipe, Classic Italian Meatballs, Italian Recipe, Recipe Meatballs, Meatball Recipes
Classic Italian Meatballs. They're the most tender, delicious meatballs ever! 4 eggs, slightly beaten 1/4 cup water 1 cup buttermilk 1-1/2 cup unseasoned bread crumbs (I use whole wheat) 4 teaspoons minced garlic 1 medium onion, finely minced or grated 1 cup fresh Italian parsley, chopped 1 cup grated Parmesan cheese 1 tablespoon dried leaf oregano 2 teaspoons kosher salt 1 tablespoon ground black pepper 1-1/2 lbs. ground pork 3 lbs. ground beef
Classic Italian Meatballs. They're the most tender, delicious meatballs ever! #italian #meatballs #recipe
Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Classic Italian Meatballs
Made 1/1/15. Yum! "Best meatball recipe. Make a big batch of these tender, delicious meatballs for feeding a crowd or to freeze and have on hand for a variety of Italian meals."
Classic Italian Meatballs #recipe #meatballs
THE MOST AMAZING OVEN ROASTED CORN...
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Oven Roasted Corn #corn #vegetable #side
The Most Amazing Oven Roasted Corn - Hugs and Cookies XOXO @ericaleighdavis
Maybe a wedding side dish? THE MOST AMAZING OVEN ROASTED CORN - Healthy and Diet Friendly Food Recipes. - Eating Yummy
THE MOST AMAZING OVEN ROASTED CORN. ****Repinned from my Kernels of Corn Recipe board - love corn!
Tin foil, lemon, salmon, butter Wrap it up tightly and bake for 25 minutes at 350 . Simple and delicious! My favorite way to eat salmon :)
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EASY Salmon in a Bag - Tin foil, lemon, salmon, butter, wrap it up tightly and bake for 25 minutes at 300 °---Healthy: use a little olive oil. no oil option also works.
I would use olive oil and not butter but another pinner says: Salmon in foil packet - Tin foil, lemon, salmon, butter, salt and pepper – Wrap it up tightly and bake for 25 minutes at 300 °. I first made this 6-11-12 and it was so good that it's the only way we cook salmon now! I also added a sprinkle of Old Bay Seasoning and 3 fresh garlic cloves, thinly sliced lengthwise. It was incredibly yummy, melts in your mouth and so easy!
EASY Salmon in a Bag - Tin foil, lemon, salmon, butter, wrap it up tightly and bake for 25 minutes at 300 ° Would have to add my seasonings from my baked salmon recipe.
EASY Salmon in a Bag - Tin foil, lemon, salmon, wrap it up tightly and bake for 25 minutes at 300 °
Hot Fudge Peanut Butter Pie
Pies Recipe, Chocolates Pies, Graham Crackers Crusts, Hot Fudge, Butter Pies, Cool Whipped, Fudge Peanut, Peanut Butter, Cream Cheese Pies
E-Z Hot Fudge Peanut Butter Pie: filling: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar topping: 2 tablespoons hot fudge 2 tablespoons peanut butter • In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges. • Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time. • At serving time, carefully spread remaining Cool Whip on top of pie. • Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.
Peanut butter chocolate pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided-this may replace my old peanut butter pie recipe that I use for everything thanksgiving and xmas! :)
Hot Fudge Peanut Butter Cream Cheese Pie !! I'm addicted to the new NBC sitcom Perfect Couples. The show follows a quirky, cute couple; an annoyingly anal couple; and a passionate, impulsive couple. Perfect Couples does a really good job of demonstrating how the same person that once brought out your best is soon the one who pushes all your buttons…and I’m not talking clits. The women treat men like children, using words like “bedtime”, requiring their hubbies to ask “permission” to do shit with the boys, and making passive aggressive jabs that emasculate their mates. “Men will always do the bare minimum unless we shame them into more,” one of the ladies instructs another. The guys have gripes, too. In one episode, a male character complains that as soon as his wife gets home from her high-profile job, she changes into sweats and removes all her makeup. “The world’s getting the 10,” he says to his buddy, “And I’m kind of getting like a 6.5.” “That’s troubling, man,” his friend replies. “Comfort’s great, but we must require excellence from each other or the spark goes out. Amy wears an array of sexy bra and underwear sets. I return the favor by rocking tighty whities and Western footwear.” The hubby goes home and awkwardly tells the frumpy wife in question that she needs to sex it up for him. She does, by donning a dress, heels, bouncy hair, and glam makeup. “Here’s your 10,” she says sassily. “Now earn it.” The husband agrees to a slew of extravagant dates—until both ball and chain realize how much work it is to look like movie stars and how expensive eating out can be on a regular basis. Soon, all they want is to return to their old sweats and couch potato habits. I like chillaxin’ as much as I like going out. As long as there’s balance—and playtime in the bedroom—I’m satisfied. I think relationships run smoothly as long as the participants are upfront, honest, and take pleasure in pleasing one another. My point is: you don’t have to be a perfect; you just have to be perfect for each other. Opposites attract. And they should. Imagine two of me together! How exhausting! I’d never get a word in edgewise! Or get out of bed, for that matter. I’d be living in a cardboard box (‘cause I’d be too busy getting busy with myself to bother with a career). There are a couple of areas in which partners must match, however: sweet tooth and the other kind of appetite. I’ve been with men with such virtuous diets that I felt like a pig if I reached for a couple Dove Promises after dinner. Apply that metaphor to the bedroom and you can see why problems might arise. So. The moral…or the motto. What women want: attention, affection, and appreciation. What men want: a lady in the street and a freak in the bed. Partners must be willing to satisfy each other's appetites. Everything else can be negotiated. One more piece of advice: no one ever broke up because their partner spoiled them rotten. Might I recommend a hearty serving of favorite coupling? Peanut butter and chocolate. That’s a match made in hedonist heaven. PERFECT COUPLE PIE Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar For the topping: 2 tablespoons hot fudge 2 tablespoons peanut butter Method • In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges. • Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time. • At serving time, carefully spread remaining Cool Whip on top of pie. • Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction. • Serve. If that isn’t making love to your tastebuds, I don’t know what is. *** Finally, a little ditty from Ani DiFranco to remind you that being in a relationship should be an "as is" agreement:
Roasted Butternut Squash with Kale & Almond Pecan Parmesan by Angela Gray Liddon (Detox Friendly)
Oh She Glow, Side Dishes, Fall Recipe, Roasted Butternut Squash, Pecans Parmesan, Parmesan Vegans, Almonds Parmesan, Autumn Recipe, Almonds Pecans
roasted butternut squash with almond parmesan 65072 Roasted Butternut Squash with Kale and Almond Pecan Parmesan
Roasted Butternut Squash with Kale and Almond Pecan Parmesan. I'd leave out the cheese..a healthy side dish for fall! #recipes #vegan
Roasted Butternut Squash with Kale and Almond Pecan Parmesan (vegan, gluten-free) | Oh She Glows
2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella, 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste
Fresh Basil, Olives Oil, Caprese Salad, Balsamic Vinegar, Capr Salad, Salad Recipe, Cucumber Salad, Summer Salad, Fresh Mozzarella
Fresh summer salad: 2 cucumbers diced, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella, 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste
Recipe For Cucumber Caprese Salad Recipe Salads with cucumber, cherry tomatoes, fresh basil, fresh mozzarella, avocado, extra-virgin olive oil, balsamic vinegar, garlic powder, salt, pepper
Cucumber Salad Recipe 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, Salt and pepper to taste
April 16 is "The Day of the Mushroom" -- Here's a delicious Beef & Portobello Mushroom Stroganoff.
Food, Mushrooms Recipe, Mushrooms Stroganoff, Beef Stroganoff, Portobello Mushrooms, Healthy Recipe, Diabetes Recipe, Favorite Recipe, Flank Steaks
Rich, creamy beef stroganoff goes healthy | Shine Food - Yahoo Shine
Beef & Portobello Mushroom Stroganoff Recipe @ Eating Well.com - "one of my most favorite recipes!"
Beef & Portobello Mushroom Stroganoff Recipe Our version of beef Stroganoff tops seared flank steak with a rich-tasting sauce made with a touch of cognac, reduced-fat sour cream and plenty of portobello mushrooms. Serve over whole-wheat egg noodles.
Beef and Portobello Mushroom Stroganoff. Healthy recipe.
Beef & Portobello Mushroom Stroganoff 10 healthy mushroom recipes
Strawberry and raspberry #food health #health food #food for health #healthy food| http://foodforhealthamira.blogspot.com
Desserts Recipe, Health Food, Strawberries, Yummmm, Cooking Tips, Healthy Food, Raspberries Tiramisu, Healthy Desserts, Tiramisu Cakes
Strawberry & Raspberry #cooking guide #recipes cooking #cooking tips| http://interior-house-design-1250.blogspot.com
Strawberry and raspberry tiramisu cake
Strawberry & Raspberry Tiramisu. Oh #Dessert #healthy Dessert #health Dessert
Limoncello Tiramisu Posted on 07/13/2011 by Rufus' Food and Spirits Guide Those dishes are $.25 at the thrift store By Katherine Limoncello tiramisu is time consuming and costly. First you’ll need to find a friend willing to give you cute vintage dishes with their own cute individual lids. Or scour flea markets. Tuck them into a cabinet and use sparingly. Next, wait for your local liquor shop to put Grand Marnier on sale. Tuck into a cabinet, use sparingly. Check out the prices for limoncello. Balk. Make your own batch. Wait five weeks for limoncello to be ready. Decide the torte recipe you normally use for tiramisu is just too much for two. Ask your husband to pick up ladyfingers at the grocery store. Listen in disbelief when he tells you the bakery doesn’t sell them. Call grocery store to be reassured they do. Head there on the way home from work. Fret over the quality of said ladyfingers once you finally find them. Buy them anyway. Cross your own lady fingers, throw out the inadequate recipes you’ve found online, roll up your sleeves and, oh wait you’ll need to make the candied lemon peels first… the tiramisu will have to wait for tomorrow. Better sip some of that limoncello to make sure it’s up to snuff. Candied lemon peels 3 lemons 2 1/4 to 2 1/2 cups sugar Use a vegetable peeler to remove the peel from the lemon in long strips. You only want the yellow stuff, try not to get any of the pith. In a small saucepan, pour two cups of cold water over the lemon peels and bring to a boil, cook for about 10 minutes. Remove the peels from the pan and set aside. Pour two cups of the sugar into the water in the pan and add a cup of water, whisking until the sugar dissolves. Add the peels and bring to a boil over medium heat. Reduce the heat and simmer, uncovered, until the peels are tender and translucent, 10 to 15 minutes. Drain the peels and let cool. Reserve the lemon simple syrup, you’ll want it for the tiramisu. Measure the remaining sugar into a medium bowl and add the peels. Toss to coat. Remove the peels one at time, shaking each to remove excess sugar. Store in an airtight container. For store bought they were OK, the torte is still the best Limoncello Tiramisu For zabaglione 4 egg yolks ¼ cup sugar ¼ cup, less one tablespoon limoncello (in other words put a tablespoon of Grand Mariner in a half cup and fill the rest of the way with limoncello) 1 tbsp Grand Marnier In the top of a double broiler beat egg yolks and sugar until pale, about five minutes. Place double broiler over barely simmering water. Slowly stir Grand Marnier and limoncello. Cook over low heat stirring almost constantly until the zabaglione is a thick, smooth custard, about five minutes at most. Remove from heat. For mascarpone filling 3 tbsp powdered sugar 8 ounces Mascarpone 1 egg white (optional) 1 tbsp Grand Marnier Zest from one lemon Beat egg white, mascarpone, powdered sugar and cheese until blended and smooth. Set aside. For cake 3 ounces ladyfingers (one small package) 1/2 cup lemon simple syrup (left over from candied lemon peel) 1 ounce limoncello To assemble: The recipe will fill a pan about the size of a brownie pan or can be done as individual servings. (I filled three dishes that each held 1 1/2 cups.) Quickly dip ladyfingers in simple syrup mix making sure to coat both sides Line the bottom of chosen dish with ladyfingers. Smooth a layer of the mascarpone filling over the top, then a layer of the zabaglione, top with ladyfingers and repeat until the dish is filled. On the last layer, put the zabaglione first and the mascarpone last. Refrigerate for four hours. Bide your time with a lemon drop while you wait. That simple syrup isn’t going to drink itself. Before serving, sprinkle tiramisu with chopped candied lemon peels. That is one good looking bite Notes: Save that lemon simple syrup. It tastes great in iced tea or a lemon drop martini
Limoncello Tiramisu, Limoncellotiramisu, Spirit Guide, Sweet Tooth, Lemon Desserts, Baking, Grand Marnier, Lemon Tiramisu, Tiramisu Cakes
lemon tiramisu... I wonder if I can leave out the Grand Marnier for purposes of not dying?
Limoncello Tiramisu #limoncello #tiramisu #cake #sweet #recipe #dessert #lemon #cream
Limoncello Tiramisu #recipe #lemon #dessert
No Bake Limoncello Tiramisu