Also on these boards
10 Minute Apple Sauce ~ Courtesy of Alton Brown
Chicken and Noodles from "The Pioneer Woman". I made this for supper last night...it was delicious! I used half a chicken but pretty much kept everything else the same and served it with peas and carrots. A definite keeper!
Chicken Piccata: 2 chicken breasts, (butterflied and pounded thin), salt & pepper to taste, 1 tbs olive oil, 1 tbs butter, 1 clove garlic chopped, 1/4 c dry white wine, 1/2 c chicken broth, 1 tsp of lemon juice, 1 tsp of honey, 2 tbs capers, 1 tbs butter, 1 tbs chopped parsley
Italian Chopped Salad- A BIG chopped salad loaded with salami, mozzarella, artichoke hearts, chickpeas, cucumber, plum tomatoes, red onion, little pasta rings and romaine lettuce tossed in a tangy Parmesan vinaigrette. Leave out the romaine and it makes a killer pasta salad, both absolutely delicious!
King Ranch Chicken 3 large chicken breasts, cooked 1 can cream of chicken soup 1 can cream of mushroom soup 1 onion, chopped (I used minced onion flakes) 1 can Rotel tomatoes 1 jar (8oz) Cheez Whiz Dash of Tabasco Dash of Lea & Perrins Worcestershire Sauce Salt and pepper Tortilla chips, crushed 8 oz cheddar 4 oz mozzarella
Paula Deen's Cheesecake with Praline Sauce. This is my go-to cheesecake recipe. Good with or without the praline sauce.