Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than boneless to make “nadan” dishes.
Have some picky eaters at home? Introduce them to our roasted cauliflower recipe and they’ll be asking for more! It’s crispy and crunchy on the outside and soft and tender inside—perfect for a side dish or snack.