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Who's up for margaritas this weekend? How to Make the Perfect Margarita on the Rocks | Flourishing Foodie

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.

The perfect margie: 2 oz premium white tequila, 1 oz lime juice, dash of agave syrup, rim of sea salt. YUM.

The Perfect Margarita - you seriously can't go wrong!

Fresh Lime Margaritas w/ a sweet & salty rim. Click for the full recipe!

Pink lemonade margaritas!! These look amazing

this one's for lea and david... but check out the other amazing ritas! (chili lime margarita)

4 ounces (½ cup) all-natural limeade, such as Newman’s Own 1 ½ ounces (1 shot) best quality Tequila, preferably Patron Silver ½ ounce (1 tablespoon) orange-flavored liqueur, such as Cointreau or Grand Marnier Juice from ½ lime (about a tablespoon) Lime slices, for garnish Coarse salt for rimming the glass

margarita with lime SHERBERT - YUM! For one batch {about 4 margaritas}, you'll need 1 cup crushed ice, 1/2 container frozen limeade concentrate, 4 large scoops lime sherbet and 2-4 shots tequila {blend 'er up}