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  • Teddi Harrell

    Spring Salad with Tangy Vinaigrette yummy! Food Boston lettuce Dinner Green Salads Lunch Salad course Side dishes Spring Vinaigrette Email Select ratingPoorOkayGoodGreatAwesomePoorOkayGoodGreatAwesome

  • yewon

    Easter Brunch Spring Salad with Tangy Vinaigrette - Martha Stewart Recipes

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This Strawberry Papaya Salad is loaded with amazing flavors! I love the sweetness from the fruit balanced with the tanginess of the dressing and blue cheese. The added sumac to the lemony vinaigrette enhances the flavors so much. From Taste Love & Nourish on TasteLoveAndNouri...

Asian Quinoa Salad - A quick and easy healthy quinoa salad dressed in sweet and tangy Asian flavors, loaded with tons of veggies!

Tuscan Steak Salad - make the dressing with grainy mustard, and pile on plenty of salad greens to serve 6.

Go-To Vinaigrette Salad Dressing. Super yummy and really easy to make!

Taco Pasta Salad •1 pkg(16 oz) spiral pasta •1 lb ground beef •3/4 c water •1 env taco seasoning •2 c shredded cheddar cheese •1 lg gr pepper, chopped •1 med onion, chopped •1 med tomato, chopped •2 cans (2-1/4 oz each) sliced ripe olives, drained •1 16 oz Catalina dressing • Cover and refrigerate for at least 1 hour. Yield: 10 servings.

Niçoise Salad from Martha Stewart... great for a salad/buffet option

An easy grilled chicken spin on the classic Niçoise salad #recipe

[ Info / Recipes: Vinaigrette 101 ] Basic vinaigrette recipe with vinegar (red, white wine, cider, or balsamic), salt, Dijon mustard, extra-virgin olive oil and freshly ground pepper. ~ from Williams Sonoma

Lasts 4-7 days!! I promise to do this all summer for work lunches!