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Blueberry, Lemoncello Cooler 1 btl, lemoncello, blueberries, mint leaves and 1 cup sparkling water

PINEAPPLE ORANGE MIMOSAS: divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

Lemon Blueberry Cheesecake Cookies: I love the idea of this cookie. Blueberries, lemon and a small chunk of cream cheese in the middle, sounds like my kind of breakfast.

Food Network invites you to try this Frozen Peach Champagne Cocktails recipe from Rachael Ray.

Berry Yogurt Pops 1 can (8.25oz)pear halves in syrup 1 cup blueberries 2 cups low fat vanilla yogurt Drain the pears, reserving 2 tablespoons syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth. Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; Freeze until firm, 4 to 6 hours.

How to make Wine Slushies ~ Peach Moscato | Divas Can Cook. WOW, just wow!! 3 ingredients and so simple to make!

Sangria Bianca. White wine, peaches, nectarines, oranges, and strawberries.

The Peach Flip - frozen peaches, lemonade, & Sprite. Perfect for the summer! Could do it with other fruits to

Blueberry Moscow Mule. Somewhere in storage our copper mugs are having a great time without us...

Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.

Popsicles for breakfast? You bet! Blueberry Breakfast Parfait Pops made with Greek yogurt. | MomOnTimeout.com #ad