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  • Kathy Stover-Socialpreneur

    Summer Corn Salad..becomes this weekends side dish! #salad

  • Lyndsey Roberts

    Fresh Summer Corn Salad: 8 ears sweet corn OR 4 cups of frozen corn. 1 large red pepper, chopped 1 red onion, minced 3 large tomatoes, chopped, or 25 mini tomatoes, cut in half 1/3 cup cilantro, chopped 1/3 cup lime juice 1/3cup olive oil Salt and pepper to taste 1. Cut the fresh corn off the cob or add the frozen corn to the pot and steam for 3 to 5 minutes in 1/4 cup water. 2. Remove lid and cook, stirring, 2 minutes more or until water evaporates. 3. Toss the corn with all other ingredients and chill. **Be sure not to overcook the corn. Makes about 6 cups.

  • Barbara Gadway

    ... that it is delicious!! This is my favorite Summer Salad Recipe EVER

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