Strawberry Basil Margaritas makes 1 pitcher, or about 8 servings 1 can ounces) frozen limeade concentrate 10 strawberries (or 12 if you're using smaller ones from the farmer's market or your backyard.) 8 basil leaves 2 to 2 cups tequila (gold or silver)
Pomegranate daiquiris... 3 1/2 cups pomegranate juice, 1 1/2 cups plain or raspberry-flavored light rum, 1 cup cassis or cranberry liqueur, 1/3 cup fresh lime juice, Ice cubes - Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher. Cover & refrigerate until cold, at least 4 hours or up to 1 week ahead. 2.In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. Blend until slushy. Pour into large wine glasses; garnish as desired. Repeat with remaining juice.