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Recipes That Crock!from Recipes That Crock!

Razzleberry Crisp (Crock Pot)

This Razzleberry Crisp comes out perfect every time!

Food & Winefrom Food & Wine

Old-Fashioned Strawberry-Rhubarb Crisp

Old-Fashioned Strawberry-Rhubarb Crisp This sounds really good!

The Country Cookfrom The Country Cook

Strawberries & Cream Dessert Bars

The Country Cook: Strawberries & Cream Dessert Bars These look like Momma Brenda's Strawberry Bars! Can't wait to try them.

Chef in Trainingfrom Chef in Training

Strawberry Jello Poke Cake

Strawberry Jello Poke Cake …This recipe is easy, fast, beautiful and SO yummy!

Sweet Strawberry Cobbler 1 pint fresh or frozen strawberries (thaw if frozen) 1 cup sugar 1 cup baking mix (I used my homemade DIY Baking Mix) 1 egg 1 stick butter, melted Quarter strawberries and place in the bottom of a square baking dish. In a medium bowl, mix together sugar and baking mix. Stir in egg, mixture will be clumpy. Sprinkle over strawberries in dish. Drizzle butter over baking mix. Bake at 350 for 35-40 minutes, or until browned. Serve with whipped cream if desired.

Taste of Homefrom Taste of Home

Gluten-Free Rhubarb Bars

Gluten-Free Rhubarb and Strawberry Bars. I can't wait to try this recipe too!

OMG Chocolate Dessertsfrom OMG Chocolate Desserts

Strawberry Dumplings

Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.

The Kitchnfrom The Kitchn

Peach & Pecan Oat Crumble Bars

Peach Crumble Bars


Fruit Salad Recipe With Pudding

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

Kitchen Nostalgiafrom Kitchen Nostalgia

Bisquick Peach Cobbler

Bisquick Peach Cobbler Recipe ~ Yum... Says: fresh peaches are flavored with nutmeg, cinnamon and lemon zest and topped with homemade Bisquick batter. You can eat it warm or cold, served with vanilla ice cream or whipped cream.

Pinner said, Finally pinning this cause I've made this 4 times this month. Everyone goes nuts over them! So much easier than making actual sugar cookies.

Strawberry Lemon Yogurt Cake this looks very moist and made in a simple loaf pan. How easy.