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  • Michelle Zafra

    crescent chicken -- Can't wait to try this. Serve with rice or mashed potatoes to soak up the gravy. Looks easy enough. Might have to be a weekend meal since the chicken has to be pre-cooked. (serves 6-8 rolls) 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

  • Jodi Basalyga

    Crescent Chicken. Crescent rolls, shredded chicken, cream of chicken soup, cheddar cheese, and milk. This is my family's fav recipe EVER. Make this, and I promise you--you will be a queen forever!

  • Kristie Smith-Love

    Crescent Chicken - a Comfort Food!

  • Lizzie Corson

    Crescent Chicken. This looks so bad for you, but sooooo good!!! Another Pinner says it is her families favorite recipe. Try with homemade Cream of Chicken Soup recipe.

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Becca McNamara
good eats

crescent roll recipes...might be fun to try when I have a ton of coupons for crescent rolls and I want to make something fast for the kids.

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Crescent Pepperoni Roll-Ups would be perfect for appetizers while watching football or for a girls movie night in..