Ina Garten's secret for perfectly roasted chicken for chicken salads, pastas, etc. drizzle olive oil, salt and pepper over bone-in, skin-on chicken breasts. roast for 35 min at 350 degrees. remove skin, take off the bone, and chop. Chicken Recipe, Chicken Salad, Barefoot Contessa, Cooking Chicken, Roasted Chicken, Baking Chicken, Style Foodrecipes, Chicken Breast, Contessa Style
Ina Garten's Crispy Mustard Roasted Chicken ~ Original Recipe Calls for 1/2 Cup of Dijon and 1/2 Cup of Dry White Wine Not Buttermilk
Herb-Roasted Turkey Breast; Ina Garten This is the recipe I base my Thanksgiving Turkey on. Use Willamette Valley Riesling in the pan along with the seasoning mixture and rub with butter and you will have the best turkey ever.
Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.