Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve. @Alicia Chandler pig out night!
APPLE CIDER SANGRIA 1 1/2 cups cinnamon simple syrup* 1 box Black Box white wine (I used Sauvignon Blanc.) 2 cups Apple Pie Vodka 2 cups ginger brandy 4 cups apple cider 1 cup grapes, sliced in half 4 apples, cubed 4 pears, cubed 8 – 10 cinnamon sticks
Fruity White Wine Sangria. Quick before summer ends and it's time for mulled sangria. Pour wine into a punch bowl or pitcher. Squeeze all citrus into wine. Add the fruit you just squeezed minus the seeds. Add sugar and chill over night. Before serving add soda. If you want to serve immediately use chilled wine and lots of ice.
Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious