There’s more to see...
Come take a look at what else is here!
Visit site
  • Hollie Mentesana

    Snickerdoodle Muffins 2 sticks unsalted butter 1 cup sugar 2 tsp vanilla 2 eggs ¾ tsp baking soda ¾ tsp baking powder ¾ tsp cream of tarter ¾ tsp freshly grated nutmeg 1 and ¼ cup sour cream 2 and ¼ cups all purpose flour 1 cup sugar and 2 TBSP cinnamon mixed together for rolling 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated. 2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter. 3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally. 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.

  • Ashley O'Donnal

    Snickerdoodle cupcakes! I love snicker doodle cookies! there is this cookie place in utah at gateway mall that sales cookies...(cant remember the name) but they have the best snickerdoodle cookies EVA!

  • Anne Beckwith

    Snickerdoodle Cupcakes- yum! i think these will be a must during the holidays since dad's favorite cookie is a snickerdoodle!

Related Pins

This would also be useful for packing cupcakes so the frosting won't stick to the other ones.

Churro cupcakes recipe w/ cream cheese frosting. If you love churros... youve got to try these!

These are SOOO yummy! I made them without the candy bar center and chocolate topping (just for ease) and WOW!

"Coconut-Mocha Cupcakes".... Rich, coffee infused cupcakes topped with mocha buttercream and toasted coconut.

Utterly gorgeous, elegant, artfully lovely shabby chic cupcakes.

ice cream cone cupcakes--my mom made these for me when I was growing up! LOVE these!

Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract

Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

Silver wrapper for simple vanilla cupcake makes it more interesting. The tiny chair decoration is just fantastic.

Chambord Cupcakes. These are soooo good! I even add in a little raspberyy extract in the batter

cinnamon roll cupcakes with icing AND frosting. I can't bake these because I'd eat them all.