(Original pin description:) This is the best toffee ever. It is a vintage recipe that my husband's Grandma Utahna used to make. I have made up to 24 batches at Christmastime.

Salted Caramel Chocolate Pretzel Bark - delicious, but go easy on the sea salt. They taste something like a Heath bar covered pretzel.

Samoa Truffles ~ All the chewy caramel and coconut flavor from a Samoa cookie wrapped up in a thick layer of chocolate... Bonus – it’s only 4 ingredients!!

Toffee Chocolate Bars Base: 3/4 c Marg 3/4 c Br Sug 1 1/2 c Flour Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool Filling & Topping: 10 oz Sweet Condensed Milk 2T Marg 1 3/4 c Milk Chocolate Chips 1 1/3 c Toffee Bits Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut.

Pecan Pie Bark 2 sticks butter 1C white sugar 1 1/4 C pecans halves Aprox 2 pkgs honey graham crackers 1. 325 degrees F. Lay your graham crackers tightly in lightly greased rimmed baking sheet. 2. bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. pour mixture over crackers, spreading pecans around evenly. Immediately pop into the oven and bake for 8 minutes. 3. Allow bark to cool completely before breaking into pieces and storing airtight.

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