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    Dr Pepper Cupcakes!

    3y
    3y Saved to CUPCAKES!!

    8 comments

    • Misty McInnes

      Dr. Pepper Cupcake Recipe: 1/2 cup butter 2 1/2 cups brown sugar 3 eggs 3 oz unsweetened baking chocolate, melted 1/2 cup buttermilk 2 1/2 tsp. baking soda 1/2 tsp. salt 2 1/2 cups cake flour 2 tsp. vanilla 1 cup boiling Dr. Pepper How to: Cream the butter and add the brown sugar. When well blended, add the eggs one at a time, beating well. Add the chocolate, slightly cooled ...

    • Robin Warman

      Dr. Pepper Cupcakes- need to see if this is the same as the other dp cupcakes that I pinned

    • Jane Hinrichsen

      Dr Pepper Cupcake Recipe List of Ingredients: 1/2 cup butter 2 1/2 cups brown sugar 3 eggs 3 oz unsweetened baking chocolate, melted 1/2 cup buttermilk 2 1/2 tsp. baking soda 1/2 tsp. salt 2 1/2 cups cake flour 2 tsp. vanilla 1 cup boiling Dr. Pepper How to: Cream the butter and add the brown sugar. When well blended, add the eggs one at a time, beating well. Add the chocolate, slightly cooled In a small bowl, add one teaspoon of the baking soda to the butte...

    • Darien Kassulke

      Dr Pepper cupcakes in Dr Pepper #Party Ideas| http://christmasdecorjoey.blogspot.com

    • Julie McCarley

      Dr. Pepper cupcakes. my favorite drink meshed with my favorite dessert. love!

    • Kim Povey

      Here is a link to a recipe.. http://www.squidoo.com/dr-pepper-cupcake-recipe

    • Ashley O'Neil

      Dr. Pepper Cupcakes. Mmmm two favorite things together.

    • Michelle Moore

      Dr. Pepper Cupcake Recipe List of Ingredients: 1/2 cup butter 2 1/2 cups brown sugar 3 eggs 3 oz unsweetened baking chocolate, melted 1/2 cup buttermilk 2 1/2 tsp. baking soda 1/2 tsp. salt 2 1/2 cups cake flour 2 tsp. vanilla 1 cup boiling Dr. Pepper How to: Cream the butter and add the brown sugar. When well blended, add the eggs one at a time, beating well. Add the chocolate, slightly cooled In a small bowl, add one teaspoon of the baking soda to the buttermilk. Mix the remaining dry ingredients in another bowl. Add the flour mixture and the buttermilk mixture to the butter mixture alternatively. Add the vanilla. Finally add in the Dr. Pepper. Pour into cupcake molds and bake at 375-degrees for 20-25 minutes. Frosting: 1/3 C soft butter 3 C confectioner's sugar 1/2 C dark cocoa 4 Tbs heavy cream 1 tsp freshly grated ginger 1 can cherries in syrup (or in liqueur) Cream the butter, cocoa and sugar together and stir in the cream. Add the ginger and enough cherry syrup to create the desired consistency. Refrigerate if necessary, and spread over the cupcakes when they have cooled. Top each cupcake with half a cherry.

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