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roasted summer squash. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

Roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper…

Oven roasted squash and zucchini...yummy! After slicing the veggies and placing on the cookie sheet. brush everything with a generous helping of olive oil. sprinkled garlic powder, kosher salt, ground black pepper and grated Parmesan cheese (the kind in the green can)put them in a 400 degree oven for about 8 minutes. Then put the cookie sheet under the broiler to crisp up the parmesan topping and finish the cooking process.

Slice potatoes very thin, Toss in olive oil, Italian seasoning & salt. single layer on baking sheet. 450 for 20. Add Parm + 5 min.

roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes. This would be my comfort food!!!

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley

Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, Parmesan cheese, and pepper flakes. Use 100% whole wheat pasta and this dish is clean!

green beans + olive oil + salt +pepper + garlic powder +parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. Yum!

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Midnight pasta: Spaghetti with garlic, olive oil, and chili flakes. Simple and damn good!!