Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Bite Sized Caprese Salads Mini Caprese Salad Bites 1 large package of cherry tomatoes 1 container pearl sized buffalo mozz 1 bunch of fresh basil Kosher salt and pepper Extra virgin olive oil Balsamic vinegar