Moroccan Lamb Stew Recipe The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on TheMediterra
Braised Brisket with Potatoes and Carrots ~ Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful. Perfect for Passover or Easter dinner.
Chicken Thighs with Mushrooms and Tarragon Cream features golden chicken thighs in a white wine and cream sauce flavored with shallots and fresh tarragon. 7 net carbs per serving. - sub chicken breasts & coconut cream