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Mexican Chicken Stuffed Shells

1 hr to make • Serves 12-15

Meat

4 cups Chicken breast, cooked and chopped

Produce

1 can Black beans
6 Green onions
2 cans Tomatoes with chiles

Canned Goods

1/4 cup Chicken stock

Condiments

1 cup Picante sauce

Pasta & Grains

38 Pasta shells, large

Nuts & Seeds

1 tsp Cumin

Dairy

1 1/2 cups Cheddar cheese, sharp
3 (8 oz.) blocks Cream cheese

Other

½ each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced
  • Misty Simmons

    Mexican Chicken Stuffed Shells - new idea for weeknight dinner via Busy at Home (a Secret Recipe Club Recipe) Hearty, delicious chicken and pasta dish with a little southwest or Mexican kick. Sounds yummy!

  • Amy Korte Morris

    mexican chicken stuffed shells 4 cups chicken breast, cooked and chopped 1 can black beans, rinsed and drained 6 green onions, diced 1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced 3 (8 oz.) blocks cream cheese, softened (not melted) 2 cans diced tomatoes with chiles (don't drain) 1/4 - 1/2 cup chicken stock 1 tsp cumin 1 1/2 cups sharp cheddar cheese 1 cup of picante sauce 38 large pasta shells

  • Jennifer Snyder

    Mexican Stuffed Shells Ingredients 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream Instructions Preheat oven to 350°.In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix ...

  • PmWright

    Mexican Shells NEED: 1 LB gr beef or turkey 1 pkg low-sodium taco mix 4 oz Cr Cheese 16 jumbo shells 1 1/2 C salsa 1 C taco sauce 1 C Cheddar 1 C Jack 3 green onions Sour cream DO: Set oven, 350° Brown meat; add taco mix, per pkg Add cr cheese, lid, simmer 'til melted Stir well Set aside, cool Cook pasta; drain Set shells apart Pour salsa in 9×13 dish Stuff w/ 1-2 T of meat mix Cover w/ taco sauce Cover w/ foil Bake 30 mins Add shredded cheese Bake 10-15 mins w/ no foil Top w/ gr onions/olives

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Mexican Stuffed Shells | The Girl Who Ate Everything Ingredients: 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 20 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream