Also on these boards
Vegan Baking Cheat Sheet. For heavy cream, use canned coconut milk (not light and not the carton either; you want the kind that is around 140 calories per 1/3 cup). It can be found in the Asian/Thai section of grocery stores.
Kitchen 101: Baking Substitutions. An information potluck featuring tips and tricks from over 20 food bloggers and cookbook authors!
Ultimate Vegan Baking Cheat Sheet - the vegan "facts" are a little gruesome...but the conversions are great!
Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network’s hit reality show Cupcake Wars—the first time a vegan chef captured the top prize—which delighted her many fans who had been loyally following her on chefchloe.com. The new face of vegan cooking, Chef Chloe is luring foo...
I recently found myself short of eggs before needing to bake – my minor panic subsided after researching a few Egg substitutions so I thought I would share the best ones with you!