Lemon Souffle Dessert The word souffle comes from the French verb souffler roughly meaning "to puff up"—describing precisely what happens to the combination of custard and egg whites in this airy dessert. Here, delicate lemon cake tops a layer of lemon pudding for a zesty finish.
Southern Lemonade Cake with lemon cream cheese frosting recipe. So this was super duper too lemon-y. It was still very delicious but the next time I make this I am going to start with a white cake mix and leave out the lemonade concentrate from the icing. That way it is still a hint and very moist.
Chocolate Souffle - Martha Stewart Recipes Souffles have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.