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Martha Stewartfrom Martha Stewart

Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake - Martha Stewart

Sweet Gastronomyfrom Sweet Gastronomy

Lemon & Lime Tarts

Food Photography: Lemon & Lime Tart | Sweet Gastronomy // Tart, Dessert, Individual Portions, Artificial Lighting, Overhead Shot, Artificial Props, Edible Props, Meringue, Sugar Crystals, Sugar, Colour Contrast, Black Background, Black Serving Platter

Real Simplefrom Real Simple

Lemon Crepes With Sweetened Ricotta

Lemon Crepes With Sweetened Ricotta Recipe Breakfast and Brunch, Desserts with whole milk, large eggs, all-purpose flour, unsalted butter, kosher salt, grated lemon zest, sugar, ricotta, honey

The Idea Roomfrom The Idea Room

Lemon Ice

Lemon-Ice | theidearoom.net

Better Homes & Gardensfrom Better Homes & Gardens

Lemon Souffle Dessert

Lemon Souffle Dessert The word souffle comes from the French verb souffler roughly meaning "to puff up"—describing precisely what happens to the combination of custard and egg whites in this airy dessert. Here, delicate lemon cake tops a layer of lemon pudding for a zesty finish.

OMG Chocolate Dessertsfrom OMG Chocolate Desserts

White Chocolate Lemon Truffles

White Chocolate Lemon Truffles- I've had a thing for lemon lately

Martha Stewartfrom Martha Stewart

Raspberry-Lemon Whoopie Pies

Raspberry Lemon Whoopie Pies

Cookies and Cupsfrom Cookies and Cups

Lemonade Cake with Lemon Cream Cheese Frosting

Southern Lemonade Cake with lemon cream cheese frosting recipe. So this was super duper too lemon-y. It was still very delicious but the next time I make this I am going to start with a white cake mix and leave out the lemonade concentrate from the icing. That way it is still a hint and very moist.

marthastewart.comfrom marthastewart.com

Making Decorative Piecrusts

decorative piecrusts

Martha Stewartfrom Martha Stewart

Chocolate Souffle

Chocolate Souffle - Martha Stewart Recipes Souffles have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

Martha Stewartfrom Martha Stewart

Our Favorite Cheesecake Recipes

Strawberries-and-Cream Cheesecake