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White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.

I made these last night and they were a huge hit, instead of white cheddar and monterety jack I uses quesadilla cheese and queso fresca from Schnucks.

So good! I added choppef onion instead of onion powder and chopped bell pepper. YUM!

Skinny Chicken Enchiladas – these are the BEST chicken enchiladas ever! Perfect for Cinco De Mayo!

Skinny Chicken Enchaladas...I make enchaladas all the time and can't imagine it without green or red chiles, but I am deff going to try this! Most of it done in a crockpot? Count me in! Super awesome nutricional info too!

chicken-enchilada-pasta by jetta.noble