Ranch is so fattening...until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup Dannon Oikos plain greek yogurt, 1 packet Hidden Valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use.

Ranch is so fattening...until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup Dannon Oikos plain greek yogurt, 1 packet Hidden Valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use.

↠rachael878↞

↠rachael878↞

Revolutionary Mac  Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!!   2 cup pasta, 2 cup milk, 1 cup cheese

Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

Revolutionary Mac Cheese: pasta is cooked in the milk, which forms the base for the sauce. No water - 2 cup pasta, 2 cup milk, 1 cup cheese

Revolutionary Mac Cheese: pasta is cooked in the milk, which forms the base for the sauce. No water - 2 cup pasta, 2 cup milk, 1 cup cheese

Three-Cheese Pasta Bake. Made tonight and added chicken. Next time, will try basil instead of parsley!

Three-Cheese Pasta Bake. Made tonight and added chicken. Next time, will try basil instead of parsley!

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.   *divided the potatoes into 3 small 7x7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.*

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

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