Who knew butternut squash could be so versatile? As a kid, I remember only having it around Thanksgiving and the holidays. It turns out butternut squash is great on both pizza and tacos. The squash is rubbed with ground annatto/achiote seeds, cumin, oregano, and smoked paprika. Then it's roasted in
Root Crop Storage Bin- root veggies like carrots and beets will stay fresh all winter, just fill with layers of damp sand or sawdust, alternating with layers of carrots or beets, and put in a cool, dark place. Potatoes, turnips and squash can go right in the bin without sand.
Butternut Squash, Black Bean, and Feta Quesadillas by kelseysappleaday as adapted from Bon Appetit: This could easily be a weekday meal with squash puree made the night before. #Quesadilla #Butternut_Squash #Black_Bean #kelseysappleaday #Bon_Appetit
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!