Potluck-Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.
fiesta breakfast casserole 8 eggs 8 oz hashbrowns 1 cup peppers minced garlic 1 tsp cumin salt black pepper 1 cup cheddar cheese In a 8x8 glass buttered dish layer potatoes then the peppers. Whisk the eggs and seasoning. Pour over potatoes;sprinkle cheddar on top. Bake 375 degree oven for 40 - 45 minute