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    • Erica Weinberg

      Chocolate Mouse Shots ... Used coconut crystals for sweetener... 1 can Coconut milk (w/o the water) 1/4cup++ cocoa powder 1/2 tsp+ vanilla extract add sweetener Fork whip or beat

    • Irmgard Meek

      Chocolate Mousse Frosting aka Chocolate Frosting Shots ~ Coconut milk + cocoa powder does this?! If you want a healthy treat this is great. The texture is amazing! (1) From: Chocolate Covered Katie (2) Webpage has a convenient Pin It Button

    • Jen Faatz

      Chocolate Frosting Shots with Chocolate Mousse "Frosting" (can be use to top cakes) 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla extract sweetener to taste (I used a little stevia, but any dry sweetener will do.) Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. (If it doesn’t, you’ve gotten a bad can that won’t work for the recipe. I highly recommend Thai Kitchen, or especially Thai Kitchen Organic.) Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy. (For the photos on this page, I didn’t use beaters. But I did pipe the mousse out using an icing tip.) Stored uncovered in the fridge, the mixture gets even thicker. http://chocolatecoveredkatie.com/2012/01/16/chocolate-frosting-shots/

    • rhiannon smith

      Chocolate Frosting Shot * Dairy Free. 1 can coconut milk, 1/4 cup plus 1 T cocoa powder, 1/2 tsp pure vanilla extract, sweetener to taste

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