RIDICULOUSLY GOOD One ham steak ( the one with the bone has more flavor) 5 or 6 rmedium sized potatoes 1/2 an onion Small or medium head of cabbage ( depending on how big your crocpot is, or how many people u are feeding 1/2 to 2 cups of chicken broth Complete seasoning Salt Pepper Garlic powder Cut potatoes into medium sized pieces, rinse, drain, put in crockpot Sprinkle pieces of onion over potatoe Sprinkle seasonings over potatoes n onions Cut cabbage in shreds n add to crockpot Add…
Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories. 1-2 cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste
EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Chipotle's corn salsa makes a big bowl 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped the juice of 2 (juicy!) limes 1/2 teaspoon salt 1/2 teaspoon pepper
homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.
The BEST stuffed peppers ever!1/2 lb ground sausage (I used sweet Italian) 1/2 lb ground beef 6 Large peppers (I used red, yellow and orange but green is fine too) 1 Clove garlic 1 Onion, chopped 1 Cup cooked rice 1 Can mild Rotel 2 Cups shredded cheddar cheese 2 Tbsp chopped fresh parsley 1/2 Tsp salt 1/2 Tsp pepper Olive oil