Sam the Cooking Guy's Lemon Pasta 1/4 cup butter Juice of 1 lemon Zest from 2 lemons Fresh ground pepper Grated Parmesan Pound of whatever kind of pasta you like. Melt butter in small pot, and add lemon juice. Add lemon zest and mix. Cook pasta, drain, put back in pot and add lemon sauce. Put on serving plate - sprinkle with fresh ground pepper, parmesan and a little more zest It's all good!!
Lemon Linguine with Shrimp, Zucchini and Spinach Linguine con Gamberi verdure e olio al limone This became my wife's favorite pasta... The Lemon sauce compliments the pasta, flavors the shrimp, perfectly pairs with the zucchini and wilts the spinach to perfection! BEST PASTA EVER! And easy and DELICIOUS