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from Pinch of Yum

The Best Soft Chocolate Chip Cookies

The BEST Soft Chocolate Chip Cookies - no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! ♡

from Bloglovin’

Brioche tressée au sucre (pas à pas) (La popotte de Manue)

Brioche tressée au sucre (pas à pas)

Pizza muffins! Make these and put them in kids lunches?

from Taste of Home

Prosciutto Breadsticks

une belle idée pour l'apéritif

Fresh spread: 1 avocado, Juice of 1/2 a lime 2 teaspoons chopped mint, plus a bit extra for presentation 60g goat cheese or feta Olive oil Salt flakes and freshly ground pepper Mash avocados & mix

cherry delicious! Like the Czechs say (and probably the Germans too) "no work, no kuchen!"

Lemon Cream Danish paleo, gluten-free, dairy-free

from Vikalinka

Rhubarb Slab Pie

Brad’s been requesting pies a lot lately. I’ve been quietly ignoring those requests. The strategy worked for a while but then I got close to a revolution on my hands. The man loves his pies. For some reason pies seem like a lot of work.  Everything from making pastry to preparing that filling seem so … … Continue reading →