Eggplant Parm--healthier than lasagna1 medium eggplant (about 7 inches long) 1/3 cup milk 1 cup Italian bread crumbs 2 cups chunky marinara sauce 2 cups grated mozzarella cheese 1/2 cup grated parmesan cheese Best I have ever had!
Zucchini Onion Pie Ingredients 3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups sliced zucchini 1 cup biscuit/baking mix 1 small onion, chopped Directions In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Cherry Cream Cheese with Cresent rolls. Preheat to 350. Use 1 1/4 can of cresant rolls for bottom of candy cane-remaining 2/4 for stripes on top. Mix 1 (8oz) cream chese, 1/4 powdered sugar, 1 egg, 1/2 tsp vanilla. Spread over dough. Top with cherry pie filling. Arrange remaing dough in stripe pattern. Bake for 25-30 min till golden. For glaze 1/2 cup powdered sugar and 2-3 tsp milk.
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
Use hash browns instead of a traditional pastry crust for a crunchy twist on traditional quiche. Get 35 more brunch recipes here: http://www.bhg.com/recipes/breakfast/brunch/brunch-recipe-ideas/?socsrc=bhgpin061714hashbrownquichepage=19