Farmer Casserole ingredients: 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t. salt 1/4 t. pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.
Egg, Prosciutto & Tomato Muffins ~ They freeze well so you can easily make a big batch at a time and use them when you need to. Pull them out of the freezer when you have unexpected guests, your kids or grandchildren come to visit or to pack in your loved ones lunchbox.