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  • Nora Carney Maeser

    Bobby Deen’s Lighter Baked Spaghetti 🍝 6 oz whole-wheat angel hair pasta, 2 tsp olive oil, 1 finely chopped onion, 1 diced green bell pepper, ¼ cup water, 1 lb sweet Italian chicken sausage (casings removed), 28-oz can crushed tomatoes, ½ tsp Paula Deen Seasoned Salt, ¼ tsp Italian seasoning, 1 cup reduced-fat shredded cheddar cheese 🍝 249 Calories, 21g Protein, 11g Fat, 17g Carbs

  • Lorie Regas

    Paula Deen's Baked Spaghetti recipe

  • Holly Hammarstrom

    Paula Deen's Baked Spaghetti -- comfort food for a cold evening

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