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clean eating pumpkin pie oatmeal
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Clean Eating Pumpkin Pie Oatmeal: I'd use two eggs instead of the 4 egg whites: For pumpkin pie spice use a blend of cinnamon, ginger, nutmeg and cloves. Would probably omit the cloves in oatmeal, not enough time to cook.

The oatmeal project.lots of awesome, healthy oatmeal recipes! pumpkin pie oatmeal sounds so delicious:-)

If you like pumpkin pie, you'll love having this for breakfast! The aromatic pumpkin spices, crunchy pecans, and delicately sweet maple syrup will make you beg for the holidays to come back.

I already use pumpkin puree and I can't believe I never thought of maple syrup! I would use raw, organic, pure maple syrup and exclude the egg whites but this sounds divine!

clean eating pumpkin pie oatmeal

Slow Cooker Pumpkin Pie Oatmeal | Throw it in your crockpot overnight and wake up to a delicious breakfast! It's so filling and healthy for you too! AmyinthKitchen.com

Slow Cooker Pumpkin Pie Oatmeal

Slow Cooker Pumpkin Pie Oatmeal — Cooked low and slow overnight, this power-packed breakfast is healthy, filling, and so yummy!

Clean Eating Pumpkin Pie Oatmeal.

Clean Eating Pumpkin Pie Oatmeal

When I am tempted by a pumpkin donut. Clean Eating Pumpkin Pie Oatmeal Ingredients: 1 cup dry oats, cooked cup pumpkin purée 1 teaspoon pumpkin pie spice, no sugar added 4 egg whites (optional) cup pecans per serving Maple syrup to taste

The Oatmeal Artist: Pumpkin Pie Oatmeal. #TheTexasFoodNetwork #ChefPogue share your recipes with us facebook.com/TheTexasFoodNetwork

The Oatmeal Artist: Pumpkin Pie Oatmeal. I love oatmeal and pumpkins, and going on this "clean eating" diet, I think I will love it even more!

#fallfood Healthy Pumpkin Pie Oatmeal, Bring on the Fall!

Healthy Pumpkin Oatmeal: - Cup Whole Grain Oatmeal - 1 Cup Water - Cup Unsweetened Almond Milk - Cup Pure Pumpkin Puree - 1 Packet Sweetener (Truvia) - 1 Tsp Ground Cinnamon - 1 Tsp Pumpkin Pie Spice

Pumpkin Pie Overnight Oats | get in the fall season with PUMPKIN pie overnight oats! Easy to prep the night before and enjoy in the morning alongside a cup of coffee | dairy free gluten free vegan meal prep overnight oats fall | Lean, Clean, & Brie

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats get in the fall season with PUMPKIN pie overnight oats! Easy to prep the night before and enjoy in the morning alongside a cup of coffee dairy free gluten free vegan meal prep overnight oats fall Lean, Clean, & Brie

baked pumpkin pie oatmeal - joysama images

) can pumpkin purée ½ cup brown sugar 2 large eggs 1 tsp pumpkin pie spice ½ tsp salt ¾ tsp baking powder ½ tsp vanilla extract cups almond milk cups dry old-fashioned oats

A good for you snack made with wholesome ingredients and have all the flavors of fall! Pumpkin Pie Cookie Dough Energy Balls will help curb your craving for sweets, yet are healthy for you!

Pumpkin Pie Cookie Dough Energy Balls

A good for you snack made with wholesome ingredients and have all the flavors of fall! Pumpkin Pie Cookie Dough Energy Balls will help curb your craving for sweets, yet are healthy for you! Pin this healthy, clean eating energy bite recipe to make later!

Pumpkin Pie French Toast - yes, please!!!

Pumpkin Pie French Toast

Pumpkin Pie French Toast - bread dipped in a pumpkin, cinnamon, egg mixture and toasted as usual. The best french toast ever!

Pumpkin Spice Baked Oatmeal - Pumpkin, oats, brown sugar, cinnamon, pecans, and dried cranberries combine in this delicious make-ahead breakfast.

A simple recipe for baked oatmeal flavored with pumpkin and warm spices and topped with brown sugar-cinnamon pecans.

Clean Eating Carrot Cake Oatmeal Ingredients: 2/3 cup steel-cut oats (dry) 1-2/3 cups milk of choice (if cooking in a rice cooker) or 2 cups (if cooking in a pot) 1/2 cup shredded carrots 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon nutmeg Directions: Bring milk, vanilla extract, carrots, nutmeg and cinnamon to a boil. Add oats. Toppings: Chopped walnuts or pecans Toasted, sweetened coconut flakes Raisins

Clean Eating Carrot Cake Oatmeal

Clean Eating Carrot Cake Oatmeal cup steel-cut oats (dry) cups milk of choice (if cooking in a rice cooker) or 2 cups (if cooking in a pot) cup shredded carrots 1 teaspoon vanilla extract 1 teaspoon ground cinnamon teaspoon nutmeg

clean eating pumpkin pie oatmeal

The Gracious Pantry

Clean Eating Pumpkin Pie Oatmeal


clock
30 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 1/2 cup Pumpkin puree
Refrigerated
  • 4 Egg whites, large
Condiments
  • 1 Maple syrup
Pasta & Grains
  • 1 cup Oats, dry cooked
Baking & Spices
  • 1 tsp Pumpkin pie spice
Nuts & Seeds
  • 1 cup Pecans

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