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    Spaghetti with Tomato Sauce


    • 1½ lb. plum tomatoes
    • 3 tbsp. extra-virgin olive oil
    • 2 clove garlic
    • 2 tbsp. fine sea salt
    • ½ tsp. fine sea salt
    • ¼ tsp. crushed red pepper
    • 6 qt. water
    • 12 oz. uncooked spaghetti
    • ¼ c. minced fresh basil
    • 6 tbsp. grated fresh Parmigiano-Reggiano cheese


    3y Saved to PASTA


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