Coconut Mojito  1 oz. Malibu Coconut Rum  1 oz. Club Soda  3 Lime Wedges  4 Mint Leaves  1 Teaspoon Sugar

Coconut Mojito 1 oz. Malibu Coconut Rum 1 oz. Club Soda 3 Lime Wedges 4 Mint Leaves 1 Teaspoon Sugar

Cute way to serve a veggie snack to go with Spring Book 6: The Ugly Vegetables from 16 Spring Books with matching free resources at Bed Rested Teacher

Cute way to serve a veggie snack to go with Spring Book 6: The Ugly Vegetables from 16 Spring Books with matching free resources at Bed Rested Teacher

"Slippery Panties" Drink Recipe: 1 shot vanilla vodka; 1 shot butterscotch schnapps; 1 shot hazelnut liqueur. In a shaker add ice, vodka, butterscotch schnapps and hazelnut liqueur.  Shake up the ingredients well. Strain your cocktail into a short glass filled with ice.

Slippery Panties

"Slippery Panties" Drink Recipe: 1 shot vanilla vodka; 1 shot butterscotch schnapps; 1 shot hazelnut liqueur. In a shaker add ice, vodka, butterscotch schnapps and hazelnut liqueur. Shake up the ingredients well. Strain your cocktail into a short glass filled with ice.

Cake Batter Martini

Cake Batter Martini

Cake Batter Martini Yield: 2 martinis (or 1 BIG one!) ingredients: 3 ounces Three Olives Cake Vodka 3 ounces white/clear creme de cacao 2 ounces amaretto 2 ounces heavy whipping cream 1 ounce Godiva white chocolate liqueur sprinkles (I used nonpareils)

ALPANA SINGH: Champagne Cocktail RecipesSgroppino - Italian Lemon Cocktail  2 tablespoons vodka or limoncello 2 melon ball size scoops lemon sorbet (for a creamier cocktail use lemon gelato) Prosecco Mint sprigs or lemon twists for garnish  Pour vodka or limoncello into flute and then sorbet, top with prosecco and garnish, enjoy!

ALPANA SINGH: Champagne Cocktail RecipesSgroppino - Italian Lemon Cocktail 2 tablespoons vodka or limoncello 2 melon ball size scoops lemon sorbet (for a creamier cocktail use lemon gelato) Prosecco Mint sprigs or lemon twists for garnish Pour vodka or limoncello into flute and then sorbet, top with prosecco and garnish, enjoy!

Classic Sangria.                                           Source: Martha Stewarts Everyday Food Magazine

Classic Sangria

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