crispy edamame - yum!

Crispy Chickpea and Edamame Oven Snack TheGarlicDiaries.com

How to Make Crispy Edamame Preheat oven to 400 degrees Thaw edamame then place on cookie sheet Take 1 tbsp olive oil and drizzle over edamame Shake around to coat Sprinkle cheese on top Put salt and pepper on to tastePlace in oven for 15 minutes

Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!

Garlic Parmesan Edamame

A new obsession. Roasted Okra Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

Crispy Baked Parmesan Green Bean Fries

Dip strawberries in Greek yogurt and freeze. Healthy snack, extra protein. yummy!!

Chicken & Zucchini Poppers- I baked these on 400 for 25 minutes, tasted very similar to the chicken burgers I make but liked that it had the added veggies

Lemon Olive Oil Oils and Vinegars - Ojai Olive Oil, The Santa Barbara Company - 1

Salad - Spicy Thai Cucumber Salad - 1 red onion, halved and thinly sliced 3 tablespoons rice vinegar 3 cucumbers, peeled, seeded and thinly sliced Salt and pepper 2 tablespoons olive oil 2 tablespoons chopped fresh dill - See more at: http://www.takingonmagazines.com/cucumber-salad-from-all-you/#sthash.U9kgU3nw.dpuf

Frozen Grapes and more Paleo snacks on-the-go ideas at MyNaturalFamily.com #paleo #snacks

Cauliflower is my new low-carb best friend. 1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil

Edamame Apple Salad--Made with apples, broccoli slaw, edamame, sunflower seeds, and tahini flavoring, it's both sweet and savory.

Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. You can also grill this.

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary

Parmesan Zucchini and Corn - Damn Delicious

Crispy "Popcorn" Edamame by thymebombe

Seasoned Pretzels. 18 oz pretzels, 1/2 C olive oil, 1 envelope original Hidden Valley Ranch, 1 tsp dill weed & 1/2 tsp garlic powder.

Bonito del Norte tuna and guindilla peppers on toast. Try it on smaller toast or crackers for a more pintxo-sized portion. Either way, lots of delicious.

Pinterest’s Malorie Lucich is cooking one new new recipe from Pinterest each week.