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Root Beer Float Cakes ~ Makes 12 1/2 pint jars. Ingredients: 1+3/4 c AP Flour, 2+1/2 tsp baking powder, 1/2 tsp salt, 1 T unsweetened cocoa powder, 1/2 c brown sugar, 12 oz bottle root beer, 1/3 c molasses, 1/3 c vegetable oil, 1 T vanilla extract, 1 egg. For the Root Beer Float: 3 bottles root beer, 1 qt vanilla ice cream.

root beer float popsicles?! This has to be the only way I would ever eat a root beer float; and considering I am sweating bullet from this humidity, these look d-e-licious!

Root Beer Float Pie serves 12 Ingredients Crust 1 1/2 cups graham cracker crumbs 6 Tbsp butter, melted 1/3 cup sugar Filling 1 (4 serving)...

Root Beer Float Pie Recipe from Taste of Home -- shared by Cindy Reams of Philipsburg, Pennsylvania

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Root Beer Float Cupcakes