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    • Jana Coombs

      Pumpkin Pancakes! Yummy fall breakfast!

    • Linda Zabierowsky

      Pumpkin Pancakes 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 Tblsp veg oil 2 Tblsp vinegar 2 cups all-purpose flour 3 Tblsp brown sugar 2 tsps baking powder 1 tsp baking soda 1 tsp ground allspice 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp salt 3/4 cup chopped pecans (opt.) Mix together milk,pumpkin,egg,oil & vinegar in bowl. Combine flour,brown sugar,baking powder,baking soda,allspice,cinnamon,ginger,salt in separate bowl. Stir into pumpkin mixture enough to combine.

    • Sarah Otto-Wang

      Pumpkin Pancakes Recipe Extra suggestions...add fresh nutmeg (1/2 t.), ground cloves (1 t.) increase cinnamon to 1 TABLESPOON and ground ginger to 2 teaspoons, brown sugar to 4 Tablespoons, ditto oil. Also increase leavening to 2 TABLESPOONS ( I use only Rumford's and NO baking soda at all). Finally, mix w. 1 plus cup of milk, let stand to absorb the dries and then add MORE milk to get that perfect pancake batter conistency. Works well as waffles, also.

    • Marlen Heller

      Pumpkin #health food #better health naturally #better health solutions #healthy eating|

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