Ultra-Crispy Roast Potatoes..one of my favorite dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.
cheesy chicken tator tot casserole (crockpot recipe) I made this recipe adding a layer of broccoli and cauliflower on top of the chicken. Ingredients: 1 (32 oz.) bag frozen tater tots 1 (3 oz.)bag bacon pieces 1 pound boneless, skinless chicken breasts,diced 2 cups shredded cheddar cheese 3/4 cup milk salt & pepper, to taste
Zucchini Tater Tots #Recipe via @Mrs Happy Homemaker: Though we prefer potatoes, these zucchini tots are a good choice (for when you run out of taters and can't make it to the store in time to feed your hanger, of course).