Also on these boards
Kale baked eggs. I love love the idea of putting kale or lettuce or a slice of turkey in a muffin tin and baking eggs into it for a complete meal. Skip the cheese and use more egg whites for a lower cal option.
baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded